FOODS WE TEST FOR

MEAT, FISH, EGG, DAIRY

Beef, Lamb/mutton, Venison, Goat, Pork, Chicken, Duck, Turkey, Trout, Eel, Salmon, Hoki, Snapper, Cod, Kahawai, Gurnard, Tarakihi, Sardine, Tuna, Squid, Shrimp, Green Lipped Mussels, Mussels general, Pipi, Tua Tua, Oyster, Crayfish, Scallops.

Egg, Egg White, Egg Yolk
Lactose, Cassein, Whey, Cow's Milk
Cream, Cheese, Sour Cream, Butter
Yoghurt, Raw Milk.

VEGETABLES

Cooked: Artichoke, Asparagus, Aubergine (egg plant), Cabbage, Capsicum (green, red yellow), Carrots, Cauliflower, Parsnip, Celery, Garlic, Leek, Mushrooms, Potato, Onion, Peas, Spinach, Tomato, Turnip, Beets, Swede, Pumpkin, Squash, Courgette (Zuchini), Rhubarb, NZ Spinach, Kale, Silverbeet, Broccoli, Kumara.

Raw: Cucumber, Lettuce, Avocado, Brussel sprouts, Cabbage, Carrots, Cauliflower, Garlic, Olives Black, Olives Green, Onion, Parsley, Radish, Tomatoes.

FRUITS

Bananas, Apples, Grapes Red, Grapes White, Oranges, Mandarins, Lemon, Grapefruit, Pears, Green, Kiwi Fruit, Golden Kiwi Fruit, Feijoa, Persimmon, Plum, Cherry, Peach, Nectarine, Apricot, Dates, Honey Dew Melon, Water Melon, Raisins, Currants, Figs, Strawberry, Raspberry, Blackberry, Boysenberry, Blueberry, Blackcurrant, Mango, Pineapple, Pawpaw.

YEASTS AND SUGARS

Yeasts, Marmite/Vegemite, White Sugar
Brown Sugar, Honey, Agave Nectar
Brown Rice Syrup, High Fructose Corn Syrup
Glucose Syrup, Stevia, Maltodextrin.