What are we testing for

Sensitivity tests (energy based hair test)

Food items
  
Beef
Lamb/mutton
Venison
Goat
Pork
Chicken
Duck
Turkey
Trout
Eel
Salmon
Hoki
Snapper
Cod
Kahawai
Gurnard
Tarakihi
Sardine
Tuna
Squid
Shrimp
Green Lipped Mussels
Mussels general
Pipi
Tua Tua
Oyster
Crayfish
Scallops
Egg
Egg White
Egg Yolk
Lactose
Cassein
Whey
Cow's Milk
Cream
Cheese
Sour Cream
Butter
Yoghurt
Raw Milk
 
Vegetables cooked:
Artichoke
Asparagus
Aubergine (egg plant)
Cabbage
Capsicum (green, red yellow)
Carrots
Cauliflower
Parsnip
Celery
Garlic
Leek
Mushrooms
Potato
Onion
Peas
Spinach
Tomato
Turnip

Beets
Swede
Pumpkin
Squash
Courgette (Zuchini)
Rhubarb
NZ Spinach
Kale
Silverbeet
Broccoli
Kumara

Raw Vegetables:
Cucumber
Lettuce
Rocket
Avocado
Brussel sprouts
Cabbage
Carrots
Cauliflower
Celery
Garlic
Olives Black
Olives Green
Onion
Parsley
Raddish
Tomatoes


Bananas
Apples
Grapes Red

Grapes White
Oranges

Mandarins
Lemon
Grapefruit
Pears

Green Kiwi Fruit
Golden Kiwi Fruit
Feijoa
Persimmon
Plum
Cherry
Peach
Nectarine
Apricot
Dates
Honey Dew Melon
Water Melon
Raisins
​Currants

Figs
Strawberry
Raspberry
Blackberry
Boysenberry
Blueberry
Blackcurrant
Mango
Pineapple
Pawpaw
Pumpkin Seeds
Sunflower Seeds
Flax
Chia
Sesame Seeds
Almond
Walnut
Hazelnut
Macadamia
Pecan
Brazil Nuts
Cashew Nuts

Pistachio
Coconut
Peanuts
Chickpeas
Lentils

Red lentils
Kidney Bean
Green Beans
Borlotti Beans
Cannellini Beans

Mung Beans
Peas
Corn

Oat, Porridge
Rice

Barley
Rye
Spelt
Wheat Bran
Wheat Flour
Tapioca Flour
Buckwheat
Quinoa
Millet
Yeasts

Marmite
Vegemite
White Sugar
Brown Sugar
Honey
Agave Nectar
Brown Rice Syrup
High Fructose Corn Syrup
Glucose Syrup
Stevia
Maltodextrin
Soy
Pepper
Basil
Oregano
Peppermint
Paprika
Rosemary
Sage

Ginger
Thyme
Turmeric
Corriander 
Cumin
Curry
Clove
Cinnamon

Chilli
Nutmeg
Mustard 
Aniseed
Vanilla
Coffee
Black Tea
Green Tea
Red Bush tea
Cocoa
Chocolate

Alcohol
Beer
Wine General
Gin
​Whiskey
​Vodka

Vegetable Cooking Oil
Canola Oil
Sunflower Oil
Flax Oil
Coconut Oil
Ricebran Oil
Almond Oil
Soy Oil
Mono-sodium Glutamate MSG
Ascorbic Acid (Vitamin C)
Benzoic Acid (E210)
Sorbic Acid (E200)
Sodium Benzoate (E211)
Agar-Agar (E406)
Carrageenan (E407)
Pectin (E440)
Phosporic Acid E338
Sodium Nitrate E250
Sodium Sulfate(E221)
Sulphites
Xantham Gum
Guar Gum (E412)
Food Colour (E102)
Food Colour (E110)
Food Colour (E123)
Food Colour (E124)
Food Colour (E127)
Food colour (E142)

Environmental items

NZ pollens:

Wattle, Marcocarpa, Pinus Raditata, Pinus other speices, Hazelnut, Gorse, Japanese Cyprus, Alder, Poplar, Oak, Native Beech, Native Coprosma speices, Elm, Maples, Birch, Plane, Walnut, Mulberry, Native Podocarps, Eucalyptus/Manuka, Native Milkwoods, Olive, Pohutukawa/Rata
Plantain, Privet, Nettles, Dock, Sorrel, Chenopod weeds
Cocksfoot, Yorkshire Fog, Ryegrass, Tall Fescue, Prairie Grass, Dogstail, Crested Dogstail, Browntop, Timothy, Meadow Foxtail, Sweet Vernal
Fungal Spores

(Source and more information: Allergy NZ pollen calendar
http://www.allergy.org.nz/site/allergynz/Galvin/ANZ%20pollen%20calendar%202016%20A3%20PRINT.pdf)

Cat fur, Dog fur, Duck feathers, Horse hair, Sheep wool

House dust, House dust mite, Straw dust, Hay dust, Latex

Tobacco, Marijuana

Vitamins

Biotin, Choline, Lecithin, Melatonin,
A, A1, A2, B1, B2, B3, B4, B5, B6, B12, B13, B17, C, D1, D2, D3, D4, E, F, G, K1, K2, P, T

Minerals

Magnesium, Calcium, Iron, Potassium, Selenium, Sodium, Zinc, Copper, Chromium, Vanadium, Iodine, Boron, Lithium, Manganese, Molybdenum, Silica, Multi-minerals

Heavy metals

Cadmium, Lead, Mercury

Toxins

Petrol, Diesel, LPG, Round Up, 1080, Triclosan, Aluminium, Fluorine

Pathogens

Helicobacter pylori, Flukes (Fasciola hepatica), Giardia, Penicillin, Rhizopus nigricans, Aspergillus niger, Candida albicans


Allergy test kit


Food Detective IgG test kits 

Tests the following foods:

Cereal - corn, wheat, oats, rice, rye and gluten
Nuts, seeds and legumes - almonds, brazil nuts, cashews, cocoa, peanut, lentil, haricot, pea, soy and walnuts
Meat - beef, lamb, chicken and pork
Fish - slamon, tuna, shrimp, prawn, crab, mussel, lobster, cod, plaice and haddock
Vegetables - broccoli, cabbage, celery, cucumber, carrot, leek tomato, mushroom, olives, potato and peppers
Fruit - apple, blackcurrant, cantaloupe, grapefruit, lemon, orange, strawberry and watermelon 
Other - egg, milk, ginger, garlic, yeast, tea

Combined with a 1/2 hour naturopath consultation 

Food detective